The best delicious Frozen Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Lemon Meringue Pie recipe today!
Hello my friends, this Frozen Lemon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Lemon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Lemon Meringue Pie.
What Makes This Frozen Lemon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Lemon Meringue Pie.
Ready to make this Frozen Lemon Meringue Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Sue Woodward
PIE
6 tb Butter; or margarine
1 Lemon; grated rind of
1/3 c Lemon juice
1/8 ts Salt
1 c Sugar
2 Eggs
2 Egg yolks
1 qt Vanilla ice cream
1 9″ pie shell; baked, cooled
MERINGUE
3 Egg whites
1/4 ts Salt
6 tb Sugar
Pie – melt butter in top of double boiler. Add lemon rind, lemon
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of ice cream and remaining sauce. Freeze.
Meringue – beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it won’t melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.
Yields
6 Servings
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