The best delicious Brunch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brunch Pie recipe today!
Hello my friends, this Brunch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brunch Pie is amazingly delicious, and addictive, everyone will be asking for more Brunch Pie.
What Makes This Brunch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brunch Pie.
Ready to make this Brunch Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Butter
1 pk (8-oz) link sausages
6 Eggs
1/2 c Half-and-half
Salt to taste
Pepper to taste
1 ds Chives
1/8 ts Parsley
1/4 c Cooked bacon; crumbled
1 c Monterey Jack cheese
1 9-inch pie shell; baked
Fry sausages, slice and set aside. Melt butter in a large skillet.
Meanwhile, combine all remaining ingredients (except the cheese) in a bowl
and whip with a wire whisk. Pour into the skillet and cook on low heat,
stirring with a fork until the eggs are cooked, but still soft. Pour the
mixture into a 9-inch pie shell. Place sausages on top of the egg mixture,
top with cheese, and place under the broiler until the cheese is melted,
about 3-4 minutes.
FROM DELL WORD SEARCH SPECIAL 15
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
4 Servings
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