The best delicious Mocca Marange Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocca Marange Torte recipe today!
Hello my friends, this Mocca Marange Torte recipe will not disappoint, I promise! Made with simple ingredients, our Mocca Marange Torte is amazingly delicious, and addictive, everyone will be asking for more Mocca Marange Torte.
What Makes This Mocca Marange Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocca Marange Torte.
Ready to make this Mocca Marange Torte Recipe? Let’s do it!
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MARANGE
4 Egg whites
1/4 lb Powdered sugar; if you
-cannot find any that’s KLP,
-grind regular sugar
2 tb Water
8 tb Sugar
-CREAM-
About 1 lb. whipping cream
Sugar to taste; (about 4-6
-tbs.)
1 tb Instant coffee melted in 1
-tbs. water; up to 2
1 ts Vannila
GARNISH
About 100 gr. ground nuts or
-100 gr ground chocolate
-etc.
Source : Myself, some improvements on a well developed theme
1. whip for about 15 mins ingredients for marange at high speed, until very
stiff. spread on baking paper either in rounds or in rectangulars. This
amount is good for about 3-4 thin layers. Usually I double or triple, and
make 10-12 layers in one evening. Then when company comes, all I have to do
is whip the cream, and voila, Passover cake.
2. Bake at very low heat for about 3-4 hrs or prefferably overnight. This
stage cannot be speeded, sorry. Prepared layers can be kept for a while
wrapped (they are destroyed by moisture).
3. For assembly, whip cream with sugar and flavorings (can be changed to
taste) until very stiff – on the verge of turning to butter. If using for
fleishig, use Rich and add butter essence.
4. Assemble layer, filling, layer, filling, layer, filling. Cover sides,
sprinkle nuts or chocolate, and eat.
5. Great variation: add to whipped cream pineapple slices ground in food
proccessor. In this variation don’t use nuts but rather chopped chocolate.
Yields
12 -16
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