The best delicious Mocha Blanca Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Blanca Cheesecake recipe today!
Hello my friends, this Mocha Blanca Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Blanca Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mocha Blanca Cheesecake.
What Makes This Mocha Blanca Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Blanca Cheesecake.
Ready to make this Mocha Blanca Cheesecake Recipe? Let’s do it!
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-CRUST-
1 c Vanila wafers, finely crushd
2 tb Melted butter or oleo
1 tb Sugar
1 tb Cocoa
FILLING
1 tb Instant coffee powder
2 tb Kahlua
4 oz White chocolate, grated
16 oz Low-fat cream cheese, soften
16 oz Regular cream cheese, soften
1 c Sugar
4 Eggs
TOPPING
1 c Sour cream
2 tb Sugar
1 ts Kahlua
1 ts Cocoa
1. TO PREPARE THE CRUST: Combine the crumbs, melted butter, sugar and
cocoa with a fork. Press into bottom of a 9 inch springform pan.
Wrap the pan bottom in aluminum foil. Refrigerate while preparing
filling. 2. TO PREPARE THE FILLING: Bring a kettlr of water to a
boil for the water bath. Dissolve the coffee powder in the Kahlua.
Put the chocolate into the top of a double boiler and place over hot
water. When allmost melted, remove from the heat and stir until
completly melted. 3. Combine the low-fat and regular cream cheeses
and the sugar in a food processor, processing to blend. Add the
coffee mixture, the chocolate and eggs. Process just untilblended and
creamy. 4. Pour filling into crust, smoothing the top. Place the pan
in a large baking pan: pour boiling water into baking to come half
way up the sides of the springform pan. Bake in a preheated 350
degree oven for 1 hour. Remove the pan from the oven; remove
springform from the water bath. 5. TO PREPARE THE TOPPING: Stir
together sour cream, sugar and Kahlua. spread on top of the hot
cheesecoake and put back into oven for 5 min
Yields
8 Servings
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