The best delicious Mocha Blanca Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Blanca Cheesecake recipe today!
Hello my friends, this Mocha Blanca Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Blanca Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mocha Blanca Cheesecake.
What Makes This Mocha Blanca Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Blanca Cheesecake.
Ready to make this Mocha Blanca Cheesecake Recipe? Let’s do it!
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-CRUST-
1 c Vanila wafers, finely crushd
2 tb Melted butter or oleo
1 tb Sugar
1 tb Cocoa
FILLING
1 tb Instant coffee powder
2 tb Kahlua
4 oz White chocolate, grated
16 oz Low-fat cream cheese, soften
16 oz Regular cream cheese, soften
1 c Sugar
4 Eggs
TOPPING
1 c Sour cream
2 tb Sugar
1 ts Kahlua
1 ts Cocoa
1. TO PREPARE THE CRUST: Combine the crumbs, melted
butter, sugar and cocoa with a fork. Press into
bottom of a 9 inch springform pan. Wrap the pan bottom
in aluminum foil. Refrigerate while preparing filling.
2. TO PREPARE THE FILLING: Bring a kettlr of water to
a boil for the water bath. Dissolve the coffee powder
in the Kahlua. Put the chocolate into the top of a
double boiler and place over hot water. When allmost
melted, remove from the heat and stir until completly
melted. 3. Combine the low-fat and regular cream
cheeses and the sugar in a food processor, processing
to blend. Add the coffee mixture, the chocolate and
eggs. Process just untilblended and creamy. 4. Pour
filling into crust, smoothing the top. Place the pan
in a large baking pan: pour boiling water into baking
to come half way up the sides of the springform pan.
Bake in a preheated 350 degree oven for 1 hour. Remove
the pan from the oven; remove springform from the
water bath. 5. TO PREPARE THE TOPPING: Stir together
sour cream, sugar and Kahlua. spread on top of the hot
cheesecoake and put back into oven for 5 min
From
Yields
8 Servings
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