The best delicious Mocha Brownie Cheesecake Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Brownie Cheesecake Bars recipe today!
Hello my friends, this Mocha Brownie Cheesecake Bars recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Brownie Cheesecake Bars is amazingly delicious, and addictive, everyone will be asking for more Mocha Brownie Cheesecake Bars.
What Makes This Mocha Brownie Cheesecake Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Brownie Cheesecake Bars.
Ready to make this Mocha Brownie Cheesecake Bars Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Semi-sweet chocolate chips
4 tb Butter
1/3 c Flour
1/3 c Sugar
1 Egg
1/2 ts Vanilla
1 pn Salt
FILLING
1/3 c Whipping cream
1 1/2 tb Instant coffee powder
8 oz Cream cheese
2/3 c Sugar
2 Eggs
1/4 c Sour cream
1 tb Flour
1/2 ts Vanilla
1/3 c Semi-sweet chocolate chips
TOPPING
1 c Sour cream
1/3 c Powdered sugar
Melt chocolate chips and butter. Whisk in remaining ingredients. Spread
batter into greased and floured 8-inch square pan. Bake at 350 degrees for
10 minutes. Cool.
Filling: Heat whipping cream and coffee powder until coffee dissolves.
Cool. Beat cream cheese and sugar in large bowl. Beat in eggs, sour cream,
flour, vanilla and coffee mixture and blend well. Stir in chocolate chips.
Spoon filling into brownie. Bake at 325 degrees until set, about 35
minutes. Cool completely and refrigerate until chilled.
Topping: Stir sour cream an sugar together in small saucepan. Heat over low
heat until sugar dissolves. Do not let boil. Spread over chilled filling.
Cool, then refrigerate until thoroughly chilled, at least 2 hours.
Yields
1 servings
Leave a Reply