Mocha Brownie Torte #2 Recipe

The best delicious Mocha Brownie Torte #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Brownie Torte #2 recipe today!

Hello my friends, this Mocha Brownie Torte #2 recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Brownie Torte #2 is amazingly delicious, and addictive, everyone will be asking for more Mocha Brownie Torte #2.

What Makes This Mocha Brownie Torte #2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Brownie Torte #2.

Ready to make this Mocha Brownie Torte #2 Recipe? Let’s do it!

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Ingredients & Directions


1 pk (large) brownie mix
2 Eggs
1/4 c Water
1/2 c Chopped nuts
2 pk (small) dream whip
1/3 c Brown sugar
4 ts Instant coffee
Shaved chocolate

Blend the brownie mix (by hand) with the water and eggs. Spread the batter
into 2 greased 9 inch round layer pans. Bake in a preheated 350 degree oven
for 20 minutes. Cool 5 minutes in pans. Turn onto racks to cool thoroughly.

Beat Dream Whip according to directions on the package. When whipped, add
the brown sugar and instant coffee; beat again until stiff.

Spread 1 cup of the whip on one layer. Place other layer on top; frost the
sides aud top with the remaining whip. Sprinkle shaved chocolate over the
top. Refrigerate for at least 1 hour before serving. Serves 10 to 12.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,


Yields
10 Servings

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