The best delicious Mocha Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Chocolate Cheesecake recipe today!
Hello my friends, this Mocha Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Mocha Chocolate Cheesecake.
What Makes This Mocha Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Chocolate Cheesecake.
Ready to make this Mocha Chocolate Cheesecake Recipe? Let’s do it!
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1 Graham Cracker Pie Crust, 9
Inch
8 oz Semisweet Chocolate
24 oz Cream Cheese — softened
3/4 c Sugar
3 Eggs
3 tb Flour
1 tb Instant Coffee
1 ts Vanilla
1 c Heavy Cream
Bake crust in bottom of springform pan 8-10 minutes at 350. Cool
crust and grease sides of pan.
Preheat oven to 450.
Melt chocolate over low heat. Remove from heat and cool slightly.
Cream cheese and sugar together until light and fluffy. Beat in eggs
and flour. Dissolve coffee in 2 tablespoons hot water. Add the
coffee, melted chocolate, vanilla and cream to the cheese mixture and
beat until thoroughly blended. Pour mixture over crust. Bake for 12
minutes, turn oven down to 300 and bake for one hour. Turn off the
heat, crack the door open and leave the cake in the oven for another
hour. Remove from oven and cool.
Yields
1 Servings
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