The best delicious Mocha Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Fudge Cake recipe today!
Hello my friends, this Mocha Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Fudge Cake.
What Makes This Mocha Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Fudge Cake.
Ready to make this Mocha Fudge Cake Recipe? Let’s do it!
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1 pk Butter Fudge Cake Mix
1 c Hot fudge ice cream topping
1 ts Folger’s Instant Coffee
4 c Cool Whip
Preheat oven to 375~. Grease and flour two 9″ round pans. Prepare, bake,
and cool cake following package directions For filling, combine hot fudge
topping and coffee crysta;s in medium saucepan. Heat until coffee crystal
are dissolved. Cool. Fold 2 cups whipped topping into fudge topping
mixture. Refrigerate 30 minutes. Place one cake layer on serving plate.
Spread with 1 cup filling. Top with second cake layer. Add remaining 2 cups
whipped topping to remaining filling. Frost top and sides of cake with
topping mixture. Tip: Garnish with chocolate curls, coated coffee beans, or
grated chocolate.
Yields
10 Servings
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