The best delicious Mocha Loaf Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Loaf Cakes recipe today!
Hello my friends, this Mocha Loaf Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Loaf Cakes is amazingly delicious, and addictive, everyone will be asking for more Mocha Loaf Cakes.
What Makes This Mocha Loaf Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Loaf Cakes.
Ready to make this Mocha Loaf Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Boiling water
1 1/2 tb Taster’s Choice freeze dried
-coffee
2 1/2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 1/2 c Sugar
1 c Butter; softened
4 Eggs
1/2 c Milk
1 ts Vanilla extract
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
Confectioners’sugar
Preheat oven to 350 degrees. In cup, combine boiling water and Taster’s
Choice freeze dried coffee; set aside. In medium bowl, combine flour,
baking powder and salt; set aside. In large bowl, combine sugar and butter;
beat until creamy. Add eggs, 1 at a time, beating well after each addition.
Add coffee, milk and vanilla extract; beat well (mixture will appear
curdled). Gradually beat in flour mixture. Stir in Nestle Toll House
semi-sweet chocolate morsels. Pour into 2 greased and floured
8-1/2×4-1/2×2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes.
Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle
with confectioners’ sugar. Makes two loaf cakes.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
Leave a Reply