The best delicious Mocha Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Pound Cake recipe today!
Hello my friends, this Mocha Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Pound Cake.
What Makes This Mocha Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Pound Cake.
Ready to make this Mocha Pound Cake Recipe? Let’s do it!
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2/3 c Shortening
2 c Cake flour; sifted
1 1/4 c Sugar
1 tb Instant coffee
1/2 ts Salt
1/2 ts Cream of tartar
1/4 ts Baking soda
1/2 c Water
1 ts Vanilla
3 lg Eggs
2 oz Baking chocolate;
-unsweetened, melted
Cream shortening. Stir in next eight ingredients and then beat for two
minutes. Add eggs and melted chocolate and beat one minute more. Pour into
well-greased and floured loaf pan and bake in 350 degree F oven for about
one hour. Cool in pan for 10 minutes and then turn out on rack. When cold,
sift confectioners’ sugar over top.
Yields
1 Servings
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