The best delicious Mocha Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Pudding Cake recipe today!
Hello my friends, this Mocha Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Pudding Cake.
What Makes This Mocha Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Pudding Cake.
Ready to make this Mocha Pudding Cake Recipe? Let’s do it!
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Butter-flavor no stick
-cooking spray
1 1/3 c Granulated sugar, divided
1 c Unsifted all-purpose flour
1/4 ts Salt
1/2 c Unsweetened cocoa, divided
2 ts Baking powder
pn Cinnamon
1/4 c Canola oil
1/2 c 1% low-fat milk
1 ts Vanilla
2 ts Espresso coffee powder or
-regular or decaffeinated
-coffee powder
1 c Boiling water
Position a rack in the center of the oven and preheat it to 350’F.
Coat the baking pan with cooking spray.
In a large bowl, combine 2/3 cup of the sugar, the flour, salt, 1/4
cup of the cocoa, baking powder and cinnamon, and stir well to blend.
Whisk in the oil, milk and vanilla. The batter will be stiff. Scrape
the batter into the prepared pan and smooth the top.
In a small bowl, stir together the remaining 2/3 cup sugar and 1/4 cup
cocoa. Sprinkle evenly over the cake batter. Dissolve the coffee
powder in the boiling water and pour it over the batter. Do not stir.
Bake for about 25-30 minutes, or until the top of the cake looks
crisp and crackled, and a cake tester inserted in a “cakey” area
comes out clean. Cool on a wire rack for about 5 minutes. Serve warm
from this baking pan.
Nutritional analysis: 342 calories, 4 grams protein, 10 grams fat, 0.8
saturated fat, 64 grams carbohydrate, 215 milligrams sodium, 1
milligram cholesterol; calories from fat: 25 percent.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
6 Servings
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