The best delicious Mocha Swirl Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Swirl Pound Cake recipe today!
Hello my friends, this Mocha Swirl Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Swirl Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Swirl Pound Cake.
What Makes This Mocha Swirl Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Swirl Pound Cake.
Ready to make this Mocha Swirl Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Butter
3 c Sugar
6 Eggs
1 c Double strength coffee
2 ts Vanilla
1 tb Baking powder
4 c Flour
1 oz Chocolate unsweetened
Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each.
Sift together dry ingredients. Mix coffee and vanilla. Add dry mix
and coffee to butter, alternately, beginning and ending with dry mix.
Mix by hand using spatula or wooden spoon. Do not overbeat. Remove
1/3 of the batter and mix with melted chocolate. Spread remaining 2/3
batter in greased and floured tube pan. Put clumps of chocolate
batter on top of other batter and swirl with knife. Bake 1 hour at
350~F. Cool 10 minutes – then turn onto plate. Cool completely. Even
better on day 2!!!
Yields
10 Servings
Leave a Reply