The best delicious Mocha Walnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Walnut Torte recipe today!
Hello my friends, this Mocha Walnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Walnut Torte is amazingly delicious, and addictive, everyone will be asking for more Mocha Walnut Torte.
What Makes This Mocha Walnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Walnut Torte.
Ready to make this Mocha Walnut Torte Recipe? Let’s do it!
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1/2 pk (15-ounce) refrigerated
-piecrusts
2 Squares (1-ounce)
-unsweetened chocolate
1/4 c Butter or margarine
1 cn (14-ounce) sweetened
-condensed milk
1/4 c Coffee liqueur or strong
-brewed coffee (up to 1/3)
2 lg Eggs, lightly beaten
1/8 ts Salt
1 c Walnuts, toasted and chopped
Fit piecrust into a 10-inch tart pan according to package directions
(If you don’t have a tart pan, use a 9-inch pieplate). Trim off
excess pastry. Line pastry with aluminum foil, and fill with pie
weights or dried beans. Bake at 450=B0 for 7 to 9 minutes or until
lightly browned.
Melt chocolate and butter in a large saucepan over low heat, stirring
constantly. Stir in condensed milk and next 3 ingredients. Pour into
prepared piecrust; sprinkle with walnuts.
Bake at 350=B0 for 40 to 45 minutes or until center is set. Serve
chilled or warm with ice cream. Makes 1 (10-inch) tart.
To reduce fat and calories, substitute low-fat sweetened condensed
milk.
Yields
1 Torte
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