The best delicious Mocha Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Zucchini Bread recipe today!
Hello my friends, this Mocha Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Mocha Zucchini Bread.
What Makes This Mocha Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Zucchini Bread.
Ready to make this Mocha Zucchini Bread Recipe? Let’s do it!
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2 c Unbleached All-Purpose
-Flour
3 ts Baking powder
1/2 ts Salt
4 tb Cocoa powder
1/3 c Shortening
2/3 c Granulated sugar
2 Eggs
1 tb Instant coffee,
Dissolved in 1/4 c hot
-water
1 1/2 c Grated zucchini
Preheat oven to 325 degrees. Thoroughly grease a glass loaf pan. Sift dry
ingredients together. In the bowl of an electric mixer, cream shortening
and sugar together. Add eggs to creamed mixture one at a time. Add
dissolved instant coffee. Add zucchini. Mix in dry mixture by hand, just
until mixed. Do not overbeat. Pour batter into prepared pan and bake 50
minutes to an hour, until a toothpick inserted in the center comes out
clean. Let cool in pan on a cooling rack 15-20 minutes, then turn out of
pan onto rack to finish cooling. Serve slightly warm, spread with butter,
cream cheese, or plain.
* The Polka Dot Palace BBS 1-201-822-3627
Yields
1 Loaf
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