The best delicious Mock Crackling Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mock Crackling Bread recipe today!
Hello my friends, this Mock Crackling Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mock Crackling Bread is amazingly delicious, and addictive, everyone will be asking for more Mock Crackling Bread.
What Makes This Mock Crackling Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mock Crackling Bread.
Ready to make this Mock Crackling Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal 1 1/2 c Milk
1 c All purpose flour 1/4 c Shortening, melted
1 tb Sugar 1 Egg, beaten
1 tb Plus 1 ts baking powder 10 Slice bacon, cooked/crumbled
1/2 ts Salt Creole Celery Sauce
Combine first six ingredients, add milk, shortening, and egg mixing
well. Stir in bacon. Pour batter into a well greased 8 inch square
pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut
into squares, and serve with Creole Celery Sauce.
Yields
9 servings
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