The best delicious Mock Cr@bcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mock Cr@bcakes recipe today!
Hello my friends, this Mock Cr@bcakes recipe will not disappoint, I promise! Made with simple ingredients, our Mock Cr@bcakes is amazingly delicious, and addictive, everyone will be asking for more Mock Cr@bcakes.
What Makes This Mock Cr@bcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mock Cr@bcakes.
Ready to make this Mock Cr@bcakes Recipe? Let’s do it!
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1 md Or 2 small zucchini; (about
-2 cups), shredded and
-squeezed in a clean towel
-to remove excess liquid
1 sm Onion; minced
1/2 Banana pepper;minced,
-(optional)
1/2 c Quick cooking oats
1/2 c Seasoned breadcrumbs
2 tb Liquid egg substitute
2 ts Old bay seasoning
Fresh ground pepper to taste
Put oatmeal in food processor or blender and process for about 15 seconds,
place in large bowl.(If you are using a food processor do this before
shredding zucchini so the processor bowl is not wet). Add zucchini, onion,
peppers, egg substitute and spices and stir to mix thoroughly. Add bread
crumbs, stirring to mix while adding until the mixture can be formed into
patties. (If it seems too wet add more breadcrumbs, it should be almost
crumbling). Form 1/4 c. of mixture into a patty and place on a sprayed
cookie sheet. Bake at 400 degrees for 20 minutes, turn and bake for an
additional 10 minutes. Take a bow when even SAD eaters rave.
🙂
Yields
1 Servings
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