The best delicious Moist And Rich Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist And Rich Rum Cake recipe today!
Hello my friends, this Moist And Rich Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moist And Rich Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Moist And Rich Rum Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist And Rich Rum Cake.
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TOPPING
1 c Chopped pecans
CAKE MIX
1 pk (18.5-oz) yellow cake mix
1 pk (3.75-oz) instant vanilla
-pudding mix
4 Eggs
1/2 c Water
1/4 c Oil
1/3 c Dark rum
-GLAZE-
1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Dark rum
From: lynda@.LOCAL.mcc.com (Lynda Kirby)
Date: Tue, 15 Mar 1994 17:31:02 GMT
Topping: Grease and flour a tube or bundt pan. Sprinkle pecans in bottom
of pan.
Cake Mix: Blend & pour cake mix over nuts and bake 1 hr. or until done at
325 degrees. Cool to slightly warm.
Glaze: Melt butter in small saucepan. Stir in sugar and water and boil for
5 minutes. Remove from heat and stir in rum. Turn cake upside down and
place on cake platter. Prick holes in top of cake with toothpick or skewer.
Drizzle and smooth glaze on top and sides in layers until glaze is all on
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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