The best delicious Moist Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Corn Bread recipe today!
Hello my friends, this Moist Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Moist Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Moist Corn Bread.
What Makes This Moist Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Corn Bread.
Ready to make this Moist Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Corn meal
1 c Whole wheat flour
2 tb Ground sesame seeds
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg; beaten
2 c Buttermilk
1/4 c Oil
1/4 c Honey
Stir together dry ingredients. Combine liquid ingredients then add to dry
mixture, mixing only to blend. (Less mixing makes a more tender bread).
Pour batter into oiled 9×9 pan and bake at 350 for 40-45 minutes. Top will
spring back when bread is done. If using a cake tester, tester should come
out clean, but will be wetter that you’d expect.
MRS RON DEMMIN (KAREN)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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