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1 1/2 c Brown sugar
3/4 c Vegetable oil
1 Egg
2 1/2 c All-purpose flour
1 c Buttermilk
=(or add 1 tablespoon of vin
-egar
= to fresh milk)
1 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1 ts Vanilla
2 1/2 c Shopped rhubarb
1/2 c Walnuts or pecans (optional)
1/2 c Sugar
1 tb Butter
Recipe by: Inn recipes Preheat oven to 325 degrees Fahrenheit. In a medium
bowl, mix brown sugar, oil, and egg together, then add flour, milk, salt,
baking soda, cinnamon, and vanilla. Fold in rhubarb (and nuts, if wished).
Place in 2 greased 9 x 5″ loaf pans. Combine sugar and butter and glaze
over top of loaves. Bake for 1 hour. Makes 2 loaves.JM. The Brass Lantern
Inn Stowe, Vermont
Yields
1 Servings
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