The best delicious Moist Date And Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Date And Walnut Cake recipe today!
Hello my friends, this Moist Date And Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moist Date And Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Moist Date And Walnut Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Date And Walnut Cake.
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125 g Raisins
250 g Dates; chopped
185 g Sultanas
275 g Unsalted butter
1 400 gram tin sweetened
-condensed milk
275 ml Water
60 g Walnuts; chopped
150 g Plain flour
150 g Wholemeal self-raising flour
1/2 ts Bi-carbonate of soda
60 g Glace cherries; halved
1 tb Orange marmalade
1. Place raisins, dates, sultanas, butter, condensed milk and water in a
large saucepan and bring to the boil. Simmer gently, stirring occasionally,
for 5 minutes. Set aside to cool.
2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add
fruit mixture with cherries and marmalade and mix well. Spoon into prepared
tin and bake about 30-40 minutes or until golden on top and cooked when
tested with a wooden skewer. Remove from oven and cool on a wire rack.
Yields
1 servings
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