The best delicious Moist Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Honey Cake recipe today!
Hello my friends, this Moist Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moist Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Moist Honey Cake.
What Makes This Moist Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Honey Cake.
Ready to make this Moist Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Honey
1 c Sugar
3 c Sifted flour
1 Cap oil (about 1 tbs.)
1 c Decaffeinated tea (prepared
-from 1 tea bag)
6 Egg whites
1 ts Baking soda
1 pk Vanillin sugar
3/4 Ground cinnamon
1 pn Allspice
1 pn Nutmeg
To Shoshana, who posted the moist honey cake recipe – Thank You! My
daughter baked it with very little help from me, and it was so good, that
we copied it for a recipe shower that my other daughter attended. We
improvised a little:
Mix sugar, honey, eggs, and oil. Add tea. Add rest of ingredients. Bake at
350 degrees for about 45 minutes, or until a toothpick inserted into the
center of the cake comes out clean.
Not only was this light and moist, but I really liked the tea flavoring
instead of the traditional coffee!
Yields
1 Servings
Leave a Reply