The best delicious Moist Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Lemon Cake recipe today!
Hello my friends, this Moist Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moist Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Moist Lemon Cake.
What Makes This Moist Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Lemon Cake.
Ready to make this Moist Lemon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
8 oz Butter
8 oz Sugar
8 oz Self-rising flour
Juice of 2 lemons
3 tb Icing sugar
Cream butter & sugar. Add beaten eggs & sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50
minutes. Boil lemon juice & sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan. Variations
~- try different juices — orange juice, cranberry, pineapple. This
cake keeps very well.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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