The best delicious Molasses Apricot Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Apricot Cookies recipe today!
Hello my friends, this Molasses Apricot Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Apricot Cookies is amazingly delicious, and addictive, everyone will be asking for more Molasses Apricot Cookies.
What Makes This Molasses Apricot Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Apricot Cookies.
Ready to make this Molasses Apricot Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
: Cookies:
3 1/4 c all-purpose flour
1 ts baking soda
1/4 ts salt
2 ts ground cinnamon
1 ts ground ginger
1/2 ts allspice
1 c dark brown sugar
1 c salted butter, — softened
3/4 c molasses
1 lg egg
1 1/2 c chopped dried apricots
: Icing:
1 c confectioners’ sugar
2 TB milk
1/2 ts vanilla extract
Preheat oven to 300. In a medium bowl, mix together flour, soda,
cinnamon, ginger, and allspice. Mix until blended well. In a large
mixing bowl, beat sugar and butter at medium speed until mixture
forms a grainy paste and scrape sides of bowl. Add molasses and egg
and beat until light and fluffy. Add flour mixture and apricots and
blend at a low speed just until combined. Do not overmix. Divide
dough in half and shape each half into a roll about 1 1/2 inches in
diameter. Wrap rolls in waxed paper and chill until firm. Slice
cookies 1/2-inch thick and place on ungreased cookie sheets about 2
inches apart. Bake 25-30 minutes until cookies are set. Transfer to
cool surface.
Icing: blend sugar, milk, and extract in a small bowl until smooth.
Drizzle cookies with icing.
Yields
4 Servings
Leave a Reply