The best delicious Molasses Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Brown Bread recipe today!
Hello my friends, this Molasses Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Molasses Brown Bread.
What Makes This Molasses Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Brown Bread.
Ready to make this Molasses Brown Bread Recipe? Let’s do it!
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2 1/2 c Whole-wheat flour 1 1/2 c Wheat germ
1/3 c Brown sugar 1/2 ts Salt
1 c Raisins; mixed dark & light 2 ts Baking soda
1 7/8 c Buttermilk 1/3 c Molasses
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
well. In a second mixing bowl, mix baking soda, buttermilk and molasses,
using a wooden spoon. This misture will start to bubble. Immediately mix
it into the dry ingredients. Spoon the batter into the greased pan. Bake
at once. The bread is done when a toothpick comes out clean, about 1 hour.
Turn out of the pan and cool on a wire rack. Makes 1 loaf.
Yields
4 servings
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