The best delicious Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Cookies recipe today!
Hello my friends, this Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Molasses Cookies.
What Makes This Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Cookies.
Ready to make this Molasses Cookies Recipe? Let’s do it!
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3 c Flour
2 ts Baking soda
2 ts Ginger
1 ts Salt
3/4 c Molasses
1/2 c Butter
1/4 c Vinegar
This recipe makes about two dozen cookies. Preheat oven to 350 deg. Put the
molasses in a large pot, and heat over a low flame. Add the butter to the
molasses and continue to heat until the butter melts. Remove from heat. Add
the vinegar and mix well. Sprinkle the soda over the mixture, and allow the
mixture to start foaming before continuing. Add the ginger and salt, then
mix well. Add the flour little by little, stirring into the mixture until
it takes on a doughy consistancy. Drop spoonfuls of dough onto a greased
cookie sheet. Bake the cookies at 350 deg for 9 minutes. Notes: It’s
important to do steps 6 through 8 quickly. In step 6, the baking soda is
reacting to the vinegar in the mix, forming bubbles of carbon dioxide. If
you don’t do these steps quickly enough, then all the vinegar will have
reacted before you start baking, and your cookies will seem heavy. For more
flavorful cookies, lard (shortening) can be substituted for the butter. For
a lighter taste, use margarine.
busted by sooz
Yields
1 Servings
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