The best delicious Molasses Elephant Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Elephant Cookies recipe today!
Hello my friends, this Molasses Elephant Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Elephant Cookies is amazingly delicious, and addictive, everyone will be asking for more Molasses Elephant Cookies.
What Makes This Molasses Elephant Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Elephant Cookies.
Ready to make this Molasses Elephant Cookies Recipe? Let’s do it!
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4 c All-purpose flour
2 ts Ground cinnamon
1 ts Ground ginger
1 ts Baking soda
1/4 ts Salt
1/2 c Vegetable shortening
1 c Sugar
3 lg Eggs
1 c Light molasses
1/4 c Cider vinegar
1. Sift together the flour, cinnamon, ginger, baking soda and salt. Set
aside. 2. Place shortening, sugar and eggs in a large mixing bowl. Use an
electric mixer set at medium speed to cream mixture until smooth and
fluffy. Use low speed to beat in molasses and vinegar. Cover tightly and
refrigerate 1 hour or more. 3. Drop dough by tablespoonfuls, 3 inches
apart, onto lightly greased cookie sheets. Just before baking, make a face
or design with raisins or small pieces of dates on each cookie. Bake in
preheated 375-degree oven for 10-12 minutes or until set when lightly
touched. 4. Remove from cookie sheets and place on wire racks to cool
completely.
Yield: about 40 large cookies.
Yields
40 Servings
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