The best delicious Molasses Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Raisin Bread recipe today!
Hello my friends, this Molasses Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Molasses Raisin Bread.
What Makes This Molasses Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Raisin Bread.
Ready to make this Molasses Raisin Bread Recipe? Let’s do it!
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1 1/2 c Flour
1 c Whole wheat flour
1/4 c Firmly packed brown sugar
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 c Quick-cooking oats; uncooked
3/4 c Raisins
5 tb Buttermilk; dried
1 1/4 c Water
3/4 c Dark molasses
1/4 c Vegetable oil
2 Egg; beaten
Vegetable cooking spray
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss
well. Make a well in center of mixture. Combine buttermilk and next 3
ingredients; add to dry ingredients. Stir just until moistened. Spoonbatter
into two 71/2 x 3 x 2 inch loafpans coated with cooking spray.
Bake at 375 degrees for 45 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans. Cool on
wire rack.
Yields
26 Servings
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