The best delicious Molasses Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Rye Bread recipe today!
Hello my friends, this Molasses Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Molasses Rye Bread.
What Makes This Molasses Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Rye Bread.
Ready to make this Molasses Rye Bread Recipe? Let’s do it!
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—Small Loaf—
1 1/4 c Buttermilk
1 tb Butter; or canola oil
1/4 c Unsulphured molasses
1 1/2 c All-purpose flour;
-unbleached
1 c Rye flour
1/2 c Unprocessed wheat bran
3/4 ts Salt
1 tb Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf—
1 3/4 c Buttermilk
4 ts Butter; or canola oil
1/2 c Unsulphured molasses
3 c All-purpose flour;
-unbleached
1 1/2 c Rye flour
3/4 c Unprocessed wheat bran
1 1/2 ts Salt
4 ts Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use regular bake cycle on
your machine for this loaf.
Yields
1 Servings
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