The best delicious Molasses Shoo-fly Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Molasses Shoo-fly Cake recipe today!
Hello my friends, this Molasses Shoo-fly Cake recipe will not disappoint, I promise! Made with simple ingredients, our Molasses Shoo-fly Cake is amazingly delicious, and addictive, everyone will be asking for more Molasses Shoo-fly Cake.
What Makes This Molasses Shoo-fly Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Molasses Shoo-fly Cake.
Ready to make this Molasses Shoo-fly Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 x *pastry 1 x *liquid:
1/2 c Molasses 1 ea Egg yolk, well beaten
1/2 tb Soda 1 x *dissolved in:
3/4 c Water, boiling 1 x *crumbs:
3/4 c Flour 1/2 c Brown sugar
2 tb Shortening 1/8 ts Nutmeg
1/8 ts Ginger 1/8 ts Cloves
1/2 ts Cinnamon 1/4 ts Salt
Combine the ingredients for the liquid part mixing well. Combine the dry
ingredients for the crumbs, working in the shortening. Line a pie pan with
pastry. Make alternate layers of crumbs and liquid. Top with crumbs and
bake at 450-F until crust edges start to brown. Reduce heat to 350-F and
bake until firm (about 20 minutes).
Yields
1 servings
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