The best delicious Mom's Bread Rolls recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Bread Rolls recipe today!
Hello my friends, this Mom's Bread Rolls recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Bread Rolls is amazingly delicious, and addictive, everyone will be asking for more Mom's Bread Rolls.
What Makes This Mom's Bread Rolls Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Bread Rolls.
Ready to make this Mom's Bread Rolls Recipe? Let’s do it!
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1 c Milk 1 1/2 tb Shortening
1 c Water 1 pk Yeast or 1 env. dry yeast
2 tb Sugar St or 1 env. dry yeast
3/4 tb Salt
Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm
milk, warm water, sugar , salt and shortening . Stir until dissolved
and lukewarm. Add yeast (dissolved in water). Sift flour (about 5
cups) only enough so you can knead it-(so it wont stick to fingers)
for 10 Min.. Place in greased bowl and let rise (warm room) 1 1/2
hrs. (or until doubled in bulk) Punch down with knife and let rise
again 1/2 hr. .Cut up in small pieces and roll around in hands and
place in tin . (To form a small ball). Let rise for 1 1/4 hrs. (Put
dough on floured board to work with). Bake in oven for 30 to 40 min
at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread
.2 fat This recipe has been in my family for years. My Dad typed the
recipe into my Meal-Mast recipe Program, hence the name “Mom’s Bread
Rolls”…..BTW, the Mom is 86 years young!.
Enjoy…….JO..Pembroke/So.of Boston 12/25/91 10:06 pm
Yields
35 servings
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