The best delicious Mom's Bread Rolls recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Bread Rolls recipe today!
Hello my friends, this Mom's Bread Rolls recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Bread Rolls is amazingly delicious, and addictive, everyone will be asking for more Mom's Bread Rolls.
What Makes This Mom's Bread Rolls Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Bread Rolls.
Ready to make this Mom's Bread Rolls Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk 1 1/2 tb Shortening
1 c Water 1 pk Yeast or 1 env. dry yeast
2 tb Sugar St or 1 env. dry yeast
3/4 tb Salt
Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm milk, warm
water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add
yeast (dissolved in water). Sift flour (about 5 cups) only enough so you
can knead it-(so it wont stick to fingers) for 10 Min.. Place in greased
bowl and let rise (warm room) 1 1/2 hrs. (or until doubled in bulk) Punch
down with knife and let rise again 1/2 hr. .Cut up in small pieces and roll
around in hands and place in tin . (To form a small ball). Let rise for 1
1/4 hrs. (Put dough on floured board to work with). Bake in oven for 30 to
40 min at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread
.2 fat This recipe has been in my family for years. My Dad typed the recipe
into my Meal-Mast recipe Program, hence the name “Mom’s Bread
Rolls”…..BTW, the Mom is 86 years young!. Enjoy…….JO..Pembroke/So.of
Boston 12/25/91 10:06 pm
Yields
35 servings
Leave a Reply