The best delicious Mom's Chocolate Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Chocolate Meringue Cookies recipe today!
Hello my friends, this Mom's Chocolate Meringue Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Chocolate Meringue Cookies is amazingly delicious, and addictive, everyone will be asking for more Mom's Chocolate Meringue Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Chocolate Meringue Cookies.
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2 lg Egg whites; unbeaten
1/4 ts Salt
1/2 ts Vanilla extract
1/2 ts Vinegar
1/2 c Sugar
1 c Semisweet chocolate chips;
-melted, cooled
3/4 c Walnuts; chopped
Beat egg whites, salt, vanilla and vinegar until stiff, but not dry. Slowly
beat in the sugar, 1 tablespoon at a time, on medium speed. Continue
beating meringue until sugar dissolves and whites get glossy and forms soft
peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased
cookie sheet. Place in the preheated 350 degrees oven. Close the door and
turn the oven off. Do not open the oven door for 4-5 hours or overnight.
Yields
12 Servings
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