Mom's Cornbread Stuffing Recipe

The best delicious Mom's Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Cornbread Stuffing recipe today!

Hello my friends, this Mom's Cornbread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Cornbread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Mom's Cornbread Stuffing.

What Makes This Mom's Cornbread Stuffing Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Cornbread Stuffing.

Ready to make this Mom's Cornbread Stuffing Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1/4 c Cornmeal, yellow
1/4 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 tb Flour
1 c Buttermilk
1 Egg
1 tb Salad oil

3 Celery stalks
1 Onion, chopped
3 White or whole wheat bread
3 Eggs, hard boiled (optional)
3 Eggs, raw, beaten slightly
1 ts Salt, or to taste
1/8 ts Ground pepper, or to taste
1 tb Ground dry sage, or to taste
1 c Or more Chicken/turkey broth

CORNBREAD: Mix dry ingredients. Separately mix buttermilk and egg.
Pour liquid ingredients into dry ingredients and mix thoroughly but do not
beat. Preheat 1 tbl. salad oil to VERY HOT in an oven proof skillet or cake
pan. Bake in a preheated 450 degree oven for 10 to 12 minutes. remove from
pan and set aside to cool.

DRESSING: Cook celery and onion in a small amount of the broth until
tender. DO NOT DRAIN. Set aside. This can be done the day before and
refrigerated. Toast two or three slices of bread until crisp all the way
through. Crunble cornbread and toasted bread into a large bowl. Add celery,
onion and the water they were cooked in, then add the chopped hard boiled
eggs if desired. Beat raw eggs and add to mixture. Start adding broth. How
much you add is how dry or wet finished dressing will be. Add seasonings
and mix.

Pour into greased baking pan and cook in a 350 degree oven for 35 to 45
minutes or until nicely browned.


6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *