The best delicious Mom's Delicious Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Delicious Lemon Meringue Pie recipe today!
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4 Island eggs; separated
1 c Sugar
1 lg Lemon; zest and juice of
2 tb Sugar; juice of
1 Pie crust; (9 inch)
Beat yolks of 4 eggs with 3/4 cup of sugar. Add lemon and cook in a double
boiler until thick. Beat 2 egg whites with 1/4 cup sugar and fold into
cooked mixture. Put in a baked pie crust (Mom always used 9″ pie’ plates)
and cover with beaten whites of 2 eggs with 2 tablespoons sugar added. Bake
at 400 degrees for 10 minutes. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
8 Servings
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