The best delicious Mom's Pumpkin Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Pumpkin Chiffon Pie recipe today!
Hello my friends, this Mom's Pumpkin Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Pumpkin Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Mom's Pumpkin Chiffon Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Pumpkin Chiffon Pie.
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1 Pie crust
1 tb Gelatin
1/4 c Cold water
1 1/2 c Canned pumpkin
1 c Brown sugar
3 Egg; separated
2 ts Cinnamon
1/2 ts Ginger
1/4 ts Allspice
1/2 ts Salt
2 tb Granulated sugar
1 tb Orange rind; grated
1/2 c Heavy cream
Bake pastry shell.
Soften gelatin in cold water. Combine pumpkin, brown sugar, egg yolks,
spices, and salt in top of double boiler; cook over hot, not boiling water
until thickened, stirring constantly. Add softened gelatin to hot pumpkin
mixture and stir until dissolved. R emove from hot water. Chill until it
begins to thicken.
Beat egg whites until stiff but not dry; beat in granulated sugar. Fold
into cooled pumpkin mixture, add orange rind.
Whip cream and fold into pumpkin mixture. Pour into baked shell; chill. Top
with additional whipped cream.
Yields
6 Servings
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