Mom's Rhubarb Cake Recipe

The best delicious Mom's Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Rhubarb Cake recipe today!

Hello my friends, this Mom's Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Rhubarb Cake.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Rhubarb Cake.

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Ingredients & Directions


SCHIFF (SSBB43A
1 Box yellow cake mix
3 c Rhubarb, sliced thin
1 c Sugar
1 c Whipping cream (not whipped)
1/2 c Nuts, chopped

Mix cake as directed on box. Pour into greased 9 x 13″ pan. Sprinkle
rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour
cream over top. Bake in 350 oven for 40 minutes. This is GREAT!


Yields
1 Servings

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