The best delicious Mom's Two Egg Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Two Egg Cake recipe today!
Hello my friends, this Mom's Two Egg Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Two Egg Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Two Egg Cake.
What Makes This Mom's Two Egg Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Two Egg Cake.
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1/2 c Shortening 2 1/4 c Sifted cake flour
1 1/2 c Sugar 2 1/2 ts Baking powder
1 ts Vanilla 1 ts Salt
2 Eggs 1 c Plus 2 tbsp. milk
Stir shortening to soften. Gradually add sugar and cream thoroughly
for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add
eggs, one at a time, beating well after each. Sift flour with baking
powder and salt; add to creamed mixture alternatley with milk,
beating after each addition. Bake in 2 paper lined 9×1 1/2 inch round
pans in a 375 degree oven for 20 minutes.
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