The best delicious Mom's Two Egg Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Two Egg Cake recipe today!
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1/2 c Shortening 2 1/4 c Sifted cake flour
1 1/2 c Sugar 2 1/2 ts Baking powder
1 ts Vanilla 1 ts Salt
2 Eggs 1 c Plus 2 tbsp. milk
Stir shortening to soften. Gradually add sugar and cream thoroughly
for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add
eggs, one at a time, beating well after each. Sift flour with baking
powder and salt; add to creamed mixture alternatley with milk,
beating after each addition. Bake in 2 paper lined 9×1 1/2 inch round
pans in a 375 degree oven for 20 minutes.