The best delicious Cranberry Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Coffeecake recipe today!
Hello my friends, this Cranberry Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Cranberry Coffeecake.
What Makes This Cranberry Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Coffeecake.
Ready to make this Cranberry Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine;
-softened
1 c Sugar
2 Eggs
1 c Sour cream
1 ts Almond extract
1 Whole berry cranberry sauce
1/2 c Walnuts; chopped
-GLAZE-
1/3 c Confectioners sugar
3 ts Warm water
1/2 ts Almond extract
Combine first 4 ingredients and set aside. Cream butter and sugar
until creamy. Add eggs, mix well. Add combined flour mixture
alternately with sour cream. Add extract. Spoon one third of batter
into a greased 9 inch square baking pan. Top with one third of
cranberry sauce. Repeat layers twice, topping with remaining
cranberry sauce. Sprinkle with walnuts. Bake at 350 degrees for
55-60 minutes or until a toothpick inserted near center comes out
clean. Combine glaze ingredients and drizzle over warm cake. Can be
served warm or room temperature.
Yummy on Thanksgiving or Christmas morning – if made the night
before, it’s easy too!
Contributor: Taste of Home
Yields
1 servings
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