The best delicious Very Blueberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Blueberry Cheesecake recipe today!
Hello my friends, this Very Blueberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Very Blueberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Very Blueberry Cheesecake.
What Makes This Very Blueberry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Blueberry Cheesecake.
Ready to make this Very Blueberry Cheesecake Recipe? Let’s do it!
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1 1/2 c Vanilla Wafer Crumbs 1 T Lemon Juice
1/4 c Margarine, Melted 1 t Grated Lemon Peel
1 ea Env. Unflavored Gelatin 7 oz (1 jr) Marshmallow Creme
1/4 c Cold Water 3 c Frozen Whipped Topping(thaw)
16 oz Cream Cheese, Softened 2 c Blueberries Frozen or Fresh
Combine crumbs and margarine, press onto bottom of 9-inch springform
pan. Chill. Soften gelatin in water, stir over low heat until
dissolved. Gradually add gelatin to cream cheese, mixing at medium
speed on electric mixer until well blended. Blend in juice and peel.
Beat in marshmallow creme; fold in whipped topping. Puree
blueberries; fold into cream cheese mixture. Chill until firm.
Garnish with additional frozen whipped topping, thawed, and lemon
peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese.
Substitute strawberry slices for blueberries Substitute raspberries
for blueberries
Yields
10 servings
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