The best delicious Passover Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Cake recipe today!
Hello my friends, this Passover Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Cake.
What Makes This Passover Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Cake.
Ready to make this Passover Cake Recipe? Let’s do it!
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9 Eggs
1 3/4 c Sugar
1 Lemon; juice and grated rind
-of
1/2 c Potato starch
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: jjmorris@gandalf.rutgers.edu (Joyce Morris)
Preheat oven to 350 degrees, a moderate oven. Separate 7 eggs. Beat whites
until stiff but not dry. Add two whole eggs to the yolks and start beating.
Gradually add sugar, lemon juice and rind while continuing to beat. Add
potato starch and matzo cake flour.
Carefully but throughly fold in beaten whites. Bake in an ungreased 10-inch
tube pan for 40-50 minutes. Invert pan until cool [If you are lucky you
will need to put it on a wine or Coke bottle]. Remove from pan.
Variations:
1. Add cut dried fruit such as apricots, prunes, and raisins.
2. Add chopped nuts.
3. Use orange juice concentrate instead of lemon juice and orange rind
instead of lemon rind [especially good with nuts].
4. Use apricot nectar instead of lemon juice and use chopped dried
apricots.
5. Use nuts and dried fruit.
6. Use only 1/3 cup potato starch and 1/3 cup matzo cake meal. Add 1/3 cup
cocoa powder. Use up to 3 Tablespoons of Sabra liquer to substitute for
lemon juice [yes you can get it kosher for Passover].
7. Do chocolate substitution and add chocolate chips.
8. Do chocolate substitution and add nuts.
NOTE: If you use nuts, fruit or chocolate chips, use some of the matzo cake
flour to lightly coat. Fold in with egg whites and they will not sink as
badly to the bottom.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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