Checkerboard Cake Recipe

The best delicious Checkerboard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Checkerboard Cake recipe today!

Hello my friends, this Checkerboard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Checkerboard Cake is amazingly delicious, and addictive, everyone will be asking for more Checkerboard Cake.

What Makes This Checkerboard Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Checkerboard Cake.

Ready to make this Checkerboard Cake Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Unsweetened cocoa powder
2 c Granulated sugar; divided
1/3 c Water
3 c Cake flour
1 1/3 ts Baking powder
3/4 ts Baking soda
1/2 c Margarine; softened
2 Egg whites
1 lg Egg
1 1/2 c Nonfat plain yogurt
16 oz Chocolate frosting

1. Preheat oven to 350F. Spray three 9 inch round baking pans with
vegetable cooking spray. Whisk together cocoa, 1/2 cup sugar, and water. In
another bowl, combine flour, baking powder, and baking soda. Mix well.

2. Using an electric mixer set on medium speed, beat together remaining
sugar and margarine. Beat in egg whites and egg. At low speed, beat in
yogurt and flour mixture.

3. Divide batter in half. Fold cocoa mixture into one half. Spoon some
chocolate batter around edges of two prepared pans. Spoon some white batter
next to chocolate batter. Spoon some chocolate batter into each center. In
remaining pan, spoon some white batter around edges. Spoon remaining
chocolate batter next to white batter. Spoon remaining white batter into
center.

4. Bakecakes until set, about 25 minutes. Place on wire racks; cool
slightly. Turn out onto racks; cool. Spread some frosting over layers.
Stack; spread remaining frosting over top and sides.

NOTES : Calories: 358.2 (28% from fat) Fat:11.5g Cholesterol: 12mg
Carbohydrates: 62.1g Fiber: 1g Sodium: 235mg


Yields
16 Servings



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