The best delicious Mondel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mondel Bread recipe today!
Hello my friends, this Mondel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mondel Bread is amazingly delicious, and addictive, everyone will be asking for more Mondel Bread.
What Makes This Mondel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mondel Bread.
Ready to make this Mondel Bread Recipe? Let’s do it!
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1 c Sugar
3 Eggs
1 ts Vanilla
1 ts Cinnamon
1/2 ts Salt
1 c Oil
1 1/2 c Walnuts or pecans
1/2 ts Baking powder
2 c Flour
Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and
proced by hand. Add [finely chopped] nuts into the mixture and add the
other ingredients into the mixture with a wooden spoon. Mixture must not be
too soft not too stiff so you can roll it into a salami shape.
Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove
from the oven and cut into diagonal slices. Return to oven for about 15-20
minutes.
I find that I have to chill it over night and add flour to each roll so it
will stand up as a roll and not flatten out-sometimes as much as a cup or
even more depending on the size of the eggs.
Yields
4 Servings
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