The best delicious Monkey Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread #2.
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4 cn Biscuits (8 to a can)
1 c Sugar
1 ts Cinnamon
1 Stick butter or margarine
1 c Brown sugar
Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar &
cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan.
(Suggest when you get ready to cut biscuits, take one can out of
refrigerator at a time or by the time you get to the last can it will be
too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly.
Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes.
Remove from pan while still warm. Cool 10 minutes & ready to eat. For a
richer taste, after you roll the pieces in cinnamon mixture, you may roll
them in chopped nuts.
MRS. LEO MALNAR
MC GEHEE, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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