The best delicious Monkey Bread Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread Ii recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread Ii.
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4 cn Refrigerator biscuits, SAUCE
-country or buttermilk 1 1/2 Sticks butter or margarine
1/2 c Granulated sugar 1/2 c Granulated sugar
1/3 c Brown sugar 1/2 c Brown sugar
1 tb Cinnamon
CAKE
For the cake: combine the sugars and the cinnamon in a plastic bag.
Break the biscuits into quarters and add 10 or 12 pieces at a time to
the bag and shake to coat. Place in a greased tube or bundt pan.
For the sauce: Melt the butter and sugars in a small saucepan. Cook
until thick. Pour over the biscuits and bake at 350 degrees for 30
minutes.
[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
Yields
6 servings
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