The best delicious Monkey Bread, Mama's recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread, Mama's recipe today!
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1 qt Milk
1/4 c Sugar
4 ts Salt
2 tb Shortening
1 pk Yeast
1/4 c Water; warm
12 c Flour; or less, as needed
3/4 lb Butter; melted, more as need
Scald milk; add sugar, salt, and shortening.
Cool mixture to lukewarm; add yeast that has been softened in warm water.
Sift flour; use as much as needed to make dough stiff enough to handle. Add
flour gradually — knead until smooth and satiny.
Shape into 4 loaves, brush witha little melted butter, let rise.
Cut loaves into thick slices, dip into melted butter, place in pan, and let
rise again.
Bake in hot oven (400-425 degrees F) until golden and crusty, about 40
minutes.
Yields
40 Servings
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