The best delicious Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread recipe today!
Hello my friends, this Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread.
What Makes This Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread.
Ready to make this Monkey Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Chopped pecans
1/2 c Sugar
1 ts Cinnamon
3 cn Refrigerated biscuits
3/4 c Brown sugar
1/2 c Butter
Preheat oven to 350. Heat the brown sugar with butter, until melted.
Sprinkle pecans on bottom of bundt pan. Cut biscuit dough into quarters,
and roll each quarter in the sugar- cinnamon mixture. Layer in pan. Pour
hot brown sugar-butter mixture over dough, and bake for 30 – 40 minutes.
Invert onto plate and let cool 10 minutes before removing bundt pan and
serving.
Yields
8 Servings
Leave a Reply