The best delicious Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread recipe today!
Hello my friends, this Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread.
What Makes This Monkey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread.
Ready to make this Monkey Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 cn Refrigerated biscuits
1 c Sugar
5 tb Cinnamon
1 Stick butter or margarine
1 ts Vanilla
Nuts & raisins (opt)
Preheat oven to 350 F. Grease a bundt pan. If using nuts and/or raisins,
put a small amount of melted margarine into the bottom of the pan and
sprinkle nuts and raisins in. Mix sugar and cinnamon in a plastic bag. Cut
each biscuit into quarters and shake several pieces at a time in the bag to
coat with the sugar mixture. Put the biscuit pieces into the pan, pressing
down slightly. Pour the remaining sugar mixture over the top. Mix the
melted butter and vanilla together and pour this mixture over all.
Bake at 350 F about 30 minutes. Let cool about 10 minutes, then invert
onto a plate.
Yields
1 Bread
Leave a Reply