The best delicious Monkey Bread – Toh recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Monkey Bread – Toh recipe today!
Hello my friends, this Monkey Bread – Toh recipe will not disappoint, I promise! Made with simple ingredients, our Monkey Bread – Toh is amazingly delicious, and addictive, everyone will be asking for more Monkey Bread – Toh.
What Makes This Monkey Bread – Toh Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Monkey Bread – Toh.
Ready to make this Monkey Bread – Toh Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 oz Cook and Serve Butterscotch -optional
Pudding Mix 1/2 c Butter/margarine, melted
3/4 c Sugar 3 (10 oz) tubes refrigetated
1 tb Cinnamon, ground -biscuits
1/2 c Pecans, finely chopped,
In a plastic bowl with tight fitting lind, combine pudding mix, sugar,
cinnamon and pecans if desired. Pour the butter into a shallow bowl.
Cut the biscuits into quarters. Dip several pieces into the butter,
them place in bowl; cover and shake. Remove to a greased 10 in
fluted tube pan. Continue until all the biscuit pieces are coated.
Bake at 350 for 30 to 35 minutes. Cool in pan for 30 minutes before
inverting onto a serving plate. Yield: 10 to 12 servings.
Yields
10 -12 servin
Leave a Reply