The best delicious Moose Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moose Pie recipe today!
Hello my friends, this Moose Pie recipe will not disappoint, I promise! Made with simple ingredients, our Moose Pie is amazingly delicious, and addictive, everyone will be asking for more Moose Pie.
What Makes This Moose Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moose Pie.
Ready to make this Moose Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb moose steak, cubed 1/2 c.
-flour
1 md onion, chopped
1 clove minced garlic
3 tb oil
2 c water
2 tb worcestershire sauce
1 ts marjoram
1 ts thyme
1 ts celery seed
1 ts salt
1/2 ts pepper
1 bay leaf
1 diced potatoes & carrots
1 frozen peas or green beans
1 pie crust
Shake cubed steak in plastic bag with flour, a few cubes at a time. Brown
moose and onions and garlic in heated oil, until Moose is brown. Add water,
herbs, Worcestershire sauce, salt and peppers. Bring to a boil, reduce
heat, simmer 1 1/2 hours. Add potatoes and carrots, cook approximately 30
to 45 minutes longer. Add peas. Pour into pie pan. Cover with pie crust,
flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is
nicely browned.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Yields
1 servings
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